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ФАКТОРНЫЙ АНАЛИЗ ФОРМИРОВАНИЯ МЯСНОГО КЛАСТЕРА В АКМОЛИНСКОЙ ОБЛАСТИ

Abstract

One of the strategically important sectors of agricultural sector of the Republic of Kazakhstan is livestock production sector, represented by various economic entities engaged in growing, fattening of cattle and production of livestock products. At present, the issue of expanding and strengthening interregional economic ties through formation of clusters is very relevant. The study carried out by the authors is aimed at developing a model of regional cluster and recommendations on its formation as a factor of increasing competitiveness of livestock products. In the work, the in-depth factor analysis of meat cluster in Akmola region was carried out based on qualitative analysis of cluster potential of meat industry and quantitative analysis of competitive sustainability of regional industries. The correlation field of the dependence of these factors has been presented. The methodology of A.V. Ermishina was used to explore livestock production sector in Akmola region aimed at the possibility of cluster formation. As the main indicators of analyzing the regional competitive stability, the regional production localization coefficients, per capita production, and regional specialization were used. The authors presented the results of the SWOT-analysis of the potential opportunities of the livestock production sector in Kazakhstan. Weak links and factors have been identified which have a beneficial effect on further cluster development.

About the Authors

С. Окутаева
Казахский агротехнический университет им.С.Сейфуллина
Kazakhstan


Н. Есмагулова
Евразийский национальный университет им.Л.Н.Гумилева
Kazakhstan


References

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Review

For citations:


, . Problems of AgriMarket. 2017;(4):139-144. (In Russ.)

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ISSN 1817-728X (Print)
ISSN 2708-9991 (Online)