REGIONAL ASPECTS OF DAIRY DEVELOPMENT INDUSTRY IN THE REPUBLIC OF KAZAKHSTAN

The current situation and dynamics of dairy industry development in the Republic of Kazakhstan have been presented. Production indicators in regions and cities of the country have been explored. The regional milk production characteristics, main types of products have been outlined. The positive and negative fluctuations in production volumes are reflected in percentage. The regions which are the leaders in production of dairy products, as well as the regions that have the largest deviations in the volume of production in recent years have been identified. The characteristic features of the leading regions have been revealed. The maximum, average and minimum prices for certain types of dairy products in the country have been shown, as well as differences between cities in terms of price level, factors that affect the situation with prices have been indicated. The information on the role of various categories of producers in the development of dairy industry is presented. The weaknesses of this industry and measures on their elimination, as well as information on specific documents aimed at the development of the country's dairy industry, and some target indicators for the future have been presented. Some problems affecting the sustainable development of dairy industry and ways to address them have been considered.

agro-industrial complex, dairy industry, dairy products, processing, agricultural enterprises, private, peasant farms, households, regions, молочная промыш-ленность, молочная продукция, переработка, сельхозпредприятия, крестьянские, фермерские хозяйства, домашние хозяйства, регионы, сүт өнеркәсібі, сүт өнімі, қайта өңдеу, ауылшару-ашылық мекеме, шаруа, фермерлік шаруашылықтар, үй шаруашылығы, аймақтар, агропромышленный комплекс, агроөнеркәсіптік кешен

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